Savory Chicken and Potato Soup
Prep: 10 minutes
Cook: 45 minutes
Yield: 6-8 servings
Ingredients
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1 tbsp olive oil
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2 chicken breasts, cooked and shredded
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3 cloves garlic, minced
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1 onion, diced
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1/2 tsp dried oregano
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1/2 tsp dried basil
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1/2 tsp crushed red pepper flakes
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1 bay leaf
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1 pound potatoes, diced with skin on
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3 cups baby spinach or 1 package frozen spinach
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Kosher salt and freshly ground black pepper, to taste
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Directions
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Boil chicken in 5 cups water, then shred. Heat the olive oil in a skillet and saute the onion until translucent.
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Add the shredded chicken, onion, garlic, oregano, basil, red pepper flakes, and bay leaf to the broth.
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Bring the mixture to a boil, and add potatoes. Cook until potatoes are tender, then stir in spinach till it wilts.
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Season with salt and pepper, to taste. Serve immediately.